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Training materials
A clear, illustrated handbook for every food handler: hygiene, cross-contamination, temperatures and allergens.
Every request is tailored to your operation. We reply with a proposal within one working day.
Reference: AGZ-TR-01
Written for the people who do the work, in short sections with pictures. Use it as the take-away for induction training or as a refresher on the line.
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Tell us a little about your operation. Every toolkit, course and piece of equipment is matched to your business, so we reply with a tailored proposal rather than a price list.
Work with Agrizen
From HACCP and ISO 22000 to training and value chains, we tailor every programme to your operation. The first consultation is free.
You found the harvest
Long before the kitchen and the shelf, there is soil, water and care. That is where food safety begins — and where we begin with every client.
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